Katheryn Foxx, has been entertaining Iowans at 96.5 for nearly 21 years. After graduating with a BA in Communications and Business at the
Katheryn’s favorite activities and achievements include working for the Especially for You Race against Breast Cancer for 20 years, the annual JDRF Walk, Clear Channel Call for Kids with Cancer and Dance Marathon, First Place Winner for the Iowa Celebrities Dancing with the Stars and playing her fiddle at station events including twin fiddling with Charlie Daniels. Katheryn has won several Addy Awards and was nominated as Medium Market Personality of the Year.
Off the air, Katheryn enjoys golfing, poker, running, dancing, reading, the Hawkeyes and Green Bay Packers, fiddlin' with local bands and being soccer, football, wrestling, track and dance mom to her kids.
WILD HOGS IN WALFORD SPONSORS MIDDAYS WITH KATERYN FOXX!
More live music than anywhere else in the corridor, plus fantastic food and great drink specials. Check them out here!
Tassel Ridge Winery is proud to sponsor Country Cookin' every Thursday morning! Check out their fantastic local wines, scrumptions food and amazing entertainment here.
CSPS Theater with Legion Arts - Concert Details HERE!
Chef Jack from the Johnson Ave HyVee cooked up my favorite! Salmon! Yummmmmmm!
Baked Salmon (New Year's Resolution Friendly)
4(5 ounce) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and fresh ground black pepper
3 tomatoes, chopped, or 1(14 ounce) can chopped tomatoes,
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dry oregano
1 teaspoon dry thyme
Preheat oven to 400 degrees
Sprinkle salmon with 2 teaspoons olive oil. Salt, and
pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice,
oregano, thyme, salt and pepper in a bowl to blend.
Place salmon fillet, oiled side down, on a sheet of foil.
Spoon the tomato mixture over the salmon. Fold the sides of the foil over the
salmon and tomato mixture, covering completely; seal the packet closed. Place
the foil packet on a large baking sheet. Repeat until all of the salmon have
been individually wrapped and place on the baking sheet. Bake until the salmon
is just cooked through, about 20-25 minutes. Using a large metal spatula,
transfer the foil packets to plates and serve. Enjoy!
After Dinner, Check out a great show at CSPS!
Todd Kimm stopped by to talk about the concerts!
Check out Kelly Joe Phelps - Blues Artist this Sunday Night!