Katheryn Foxx, has been entertaining Iowans at 96.5 for nearly 21 years. After graduating with a BA in Communications and Business at the
Katheryn’s favorite activities and achievements include working for the Especially for You Race against Breast Cancer for 20 years, the annual JDRF Walk, Clear Channel Call for Kids with Cancer and Dance Marathon, First Place Winner for the Iowa Celebrities Dancing with the Stars and playing her fiddle at station events including twin fiddling with Charlie Daniels. Katheryn has won several Addy Awards and was nominated as Medium Market Personality of the Year.
Off the air, Katheryn enjoys golfing, poker, running, dancing, reading, the Hawkeyes and Green Bay Packers, fiddlin' with local bands and being soccer, football, wrestling, track and dance mom to her kids.
WILD HOGS IN WALFORD SPONSORS MIDDAYS WITH KATERYN FOXX!
More live music than anywhere else in the corridor, plus fantastic food and great drink specials. Check them out here!
Tassel Ridge Winery is proud to sponsor Country Cookin' every Thursday morning! Check out their fantastic local wines, scrumptions food and amazing entertainment here.
CSPS Theater with Legion Arts - Concert Details HERE!
Tomorrow morning you can do something good for your heart - Join me in the Iowa City Heart Walk! I'll be there Emceeing and weather permitting, playing some fiddle too!
Program at 8:30 - walk at 9am at Lower City Park! We will see you there!
I'll be broadcasting live at Complete Nutrition noon - 2pm in Cedar Rapids, so join me there and learn how you can be your best! Plus save up to 75%!!!! I have prizes to give away too!
HEBER SPRINGS, Ark. (AP) -- Perhaps there was one heartbreak too many for Mindy McCready.
The former country star apparently took her own life on Sunday at her home in Heber Springs, Ark. Authorities say McCready died of a suspected self-inflicted gunshot to the head and an autopsy is planned. She was 37, and left behind two young sons.
McCready had attempted suicide at least three times since 2005, as she struggled to cope amid a series of tumultuous public events that marked much of her adult life.
stuffed prosciutto wrapped chicken breasts
1 tbsp vegetable oil
1/3 cup dried cherries, chopped
1/4 cup panko bread crumbs
1 egg yolk
1 1/2 tbsp grated parmigiano reggiano cheese
2 tsp olive oil
1 tsp fresh oregano, chopped
1tsp fresh thyme, chopped
2 garlic cloves, minced
salt and pepper to taste
1 pinch cayenne pepper
2 boneless skinless chicken breast halves
4 thin slices prosciutto
3/4 cup cup chicken broth
1 1/2 tbsp balsamic vinegar
1 tbsp butter
1. preheat oven to 400 degrees F. Brush the inside of an oven
proof skillet with vegetable oil. Set aside.
2. Mix cherries, bread crumbs, egg yolk, parmigiano cheese, olive
oil, thyme, oregano, garlic, salt and pepper, and cayeene until combined.
3. cut a 1 inch slit in the chicken breasts by slicing at an angle
from the thick end of the breast toward the thinner end. open flap and place
one chicken breast between two sheets of heavy plastic on a solid surface.
firmly pound chicken with a meat mallet to a thickness of a 1/2 inch. repeat
with other breast.
4. Place half the stuffing on each chicken breast, place each
breast on a piece of plastic wrap and roll into a tight roll. On another piece
of plastic wrap, slightly overlap 2 pieces of proscuitto so that they are as
wide as the chicken breast. unwrap rolled chicken breast and place the breast
at one end of the proscuitto. Roll proscuitto around the stuffed chicken breast
using the plastic to make a tight roll. repeat with other stuffed breast.
5. Lay 4 pieces of string on the cutting board, about 1 inch
apart. Place chicken roll across the strings, and tie each into a knot to keep
the chicken from unrolling. repeat for second stuffed breast.
6. Place stuffed chicken in the prepared pan and bake until the
proscuito is browned and crispy, about 25 minutes. an instant read thermometer
inserted into the center should read 165 degrees. remove chicken from the pan
and cover loosely with foil. drain grease from the pan as desired, leaving
juice and browned bits. Pour in chicken stock and balsamic vinegar, and bring
to a boil over high heat. cook, scraping brown bits from bottom of pan, until
the liquid has reduced by half, 5-6 minutes. Remove from heat, add butter and
stir until melted season with s and p to taste.
7. remove twine from chicken breasts; slice thinly. serve with pan
Kelly Clarkson was clearly having a good time at the Grammy's. Here is a hilarious pic of her photobombing Ellen DeGenerous and her partner, Portia De Rossi!
How would you like to win a $50 Visa Gift Card? It'll be the easiest $50 you ever come across! There are two chances to win on Friday simply by entering your e-mail address here to win $50 from CBS2 and here to win $50 from Fox 28!
How would you like to get a call from none other than Hunter Hayes on Valentines Day? You could win one by simply entering this contest. Click here to enter, and good luck!!
yield: Makes 6 servings
yield: Serves 4 as a first course
Walk of Fame Chocolate Star Shortcakes